Texas Food Handler Course Teaches Food Safety
Once in a while, requirements for work can also have an effect on a persons home life and the San Antonio Texas food handler course is just one example. Learning how to properly store, handle, prepare and serve food is required by the Texas Department of State Health Services and many things learned during the course can help keep the individuals family safe from food borne illness as well. One of the issues commonly encountered is storing foods at the proper temperature. Cold foods need to be stored at a maximum of 41-degrees and hot foods at 135-degrees to prevent the growth of food borne bacteria. This is true at home as well as in a food service business. Persons taking the Texas food handler course learn how these guidelines can keep their family safe.