Hunk o’ meat.
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July 9, 2008, 10:58 pm
Filed under: Fig&Cherry | Tags: happy meat, herbacious, let's cook with alcohol and get drunk while we're at it, yabba dabba do!
Filed under: Fig&Cherry | Tags: happy meat, herbacious, let's cook with alcohol and get drunk while we're at it, yabba dabba do!
Figs & Cherry teams up with The Butcherman to give us red wine lamb shanks with herb mash.
I feel like Fred Flintstone.
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Thank you! I never thought about the Flintstone reference… love it!
Comment by Christie @ fig&cherry July 10, 2008 @ 1:24 am