Filed under: From the Galley | Tags: holidays!, i like to eat babies-er pumpkin n' ginger babies, MUFFINS!
It’s like pumpkin muffins and gingerbread had a baby! …and I want to eat that baby.
Filed under: Foodluvin | Tags: 100-mile diet, eat the food you live with, local is so cool
9 Reasons to Adopt the 100 Mile Diet from FoodLuvin.
Filed under: L.A. Burdick | Tags: chocolate I can believe in, election 2008
L.A. Burdick Campaign Chocolates offers Barack Obama Hawaiian Pineapple and Kenyan Coffee chocolates and John McCain Arizona Citrus and Kentucky Rye to name a few of there political chocolates. I’m kind of tempted to try – and let each chocolate debate it out in my mouth!
Mel over at Bitchin Camero pulled together this pork sandwhich. Give me a beer and let me get my eat on!
Filed under: Under the High Chair | Tags: food to get laid by, luxury, oh foie goodness!, takes on sushi
Foie gras sushi. You may die and go to heaven now.
From Under the High Chair.
Filed under: Bitchin Camero
If you’re feelin crabby this soup just might take the edge off. Bitchin Camero combines fennel, crab, avocado and grapefruit in a chilled soup.
Filed under: Apple Pie Patis & Pâté | Tags: eggplant, grillin' and chillin', I'm feelin' Japanese, squashed
Grilled eggplant, Japanese style.
“Slice the peeled eggplants so that it resembles sashimi or eel from 10 feet away to alleviate boredom and ensue hilarity”
Sweet corn succotash from the Bitten Word.
No ducks were aggravated in the making of this dish.
Filed under: Under the Tamarind Trees | Tags: Cambodian, coconutty, my morals end after the main course, sweet
Black sticky rice with sweet coconut cream from Under the Tamarind Trees.
“You will need a large steamer to cook this. And cup sized Chinese soup bowls to mold the rice. Or you could use proper molds. Or teacups, maybe.” …I just love options.
Filed under: Uncategorized
I might die. Seriously, is there a better ice cream combo? Thank you Straight from the Farm.
Filed under: Etsy | Tags: green is good, shopping handmade, shopping with care
Love, love, love this hand-thrown porcelain bowl, by TheGuestroomCloset at Etsy.
Filed under: Uncategorized | Tags: dinner, night, okra, painfully lovely, saute, sunday
After getting past an okra related incident in his childhood… Sunday Night Dinner has rebounded with flying colors and created a gorgeous dish using the painfully lovely okra you see here. Okra, Corn and Tomato Saute… check it out.
Filed under: Redacted Recipes | Tags: sexy-food, summertime and the living is easy, tomatoes got glamour
Refreshing, juicy, sweet, and a little salty– from Redacted Recipes
Filed under: My Cooking Quest | Tags: dessert, gelato, ice cream, strawberry, yummy!
Super Fast, Super Yummy… You can use Strawberries, Peaches, the sky is the limit.
From CookingQuest
Filed under: A Beautiful Mosaic | Tags: Add new tag, aww nuts!, snackin', spicy
Betcha can’t eat just oneWell, I would bet you a bahgillion dollars, but if I did that you would probably just eat one – cause these almonds are good, but a bahgillion dollars, now that’s just great.
From a Beautiful Mosaic.
Filed under: Mochachocolata-Rita | Tags: how-to, sexy-food, teach me!, wontons are wonderful
How to make wontons – three ways! At Mochachocolata-Rita.
P.S. I’ve been horrible at keeping up with this blog lately – I’m sorry! I can’t promise that I’ll be getting better at it, as I’m having a lot of fun spending my time over at my own blog, but I’ll be in and out of here posting randomly. In the meantime – you know where to get your food porn!
Filed under: Apple Pie Patis & Pâté | Tags: bok choy joy, chile-loco, eat your vegetables
Shanghai bok choy, garlic, and fresh chiles.
“Such simple flavorings call for the freshest greens cooked as briefly as possible. Best served immediately, begin stir-frying once the table is set and the rest of the meal is ready.”
Filed under: FotoCuisine | Tags: buzzed, drinks should be made with care too, fruity, guava, summa'
Guava drinks from Fotocuisine.
Perfect for your brunch, lunch, afternoon, and dinner drinking.
Cannéles.Filed under: Artisinal Bread in 5 Minutes a Day | Tags: cherry-picked, let's jam, life is cherry, preserves
Door County sour cherry preserve, freshly picked, perfect for laying onto fresh brioche from Artisan Bread in Five Minutes a Day.
Pucker up, baby.
Grace, from A Southern Grace, wonders why gingerbread, when it has so much cinnamon in it isn’t called Gingammonbread instead? She sets the record straight in a delectable way.
Filed under: Flagrante Delicia | Tags: photogin', pretty things, strawberries
I love this picture. Strawberry yogurt that will have you up in the clouds.
From flagrante delicia.
Filed under: Caviar and Codfish | Tags: corny, microwaved and proud of it, pop!, spicy
Popcorn… with Old Bay. And Curry. And cumin?
Yeah. It’s good.
Awesome article over at Foodluvin – on the most sustainable fish to buy.
Chilean Sea Bass ain’t so sexy after all.
Filed under: Simmer Til Done | Tags: limey!, put the lime in the pastry crust and bake it all up
Limes for a pies and tarts, whichever you choose.
Zesty.
Filed under: Noob Cook | Tags: beefy, happy meat, restaurantin', use your noodle
Vietnamese beef noodles at Golden Flower in San Fransisco, reviewed by Noob Cook.
I just want to keep saying the name of that blog… Noob Cook, Noob Cook, love it!
Filed under: The Kitchen Sink | Tags: avo cad ohh!, me so corny, salad days, summa'
Corn salad for sisters from The Kitchen Sink.
…Fine, you can eat it if you are, like, a “brother” or something… but don’t push it.
Filed under: NYT Dining and Wine | Tags: no pan-ethnic round these parts, super soba, use your noodle
A look into New York’s Matsugen and its noodles.
“You can have hot or cold soba. You can have soba with any of many condiments, dips, broths and interlopers: dashi, grated yam, fresh wasabi, scallions, uni, duck soup. Most are so clearly and cleanly flavored that you feel, as you use your chopsticks to drag the next tangle of soba through them or to twist it around them, that your senses have been sharpened, that your palate is more alert. Superior Japanese food has that effect.”
Were you thinking of blueberry pancakes? Guess again. Kevin of Closet Cooking makes a kimchi pancake. All I can say is wow and this looks amazing!
